Wednesday, February 11, 2009

Recipe of the Week

Pineapple Pudding

2 Cups Fat Free Sour Cream
2 Cans (8oz. each) Unsweetened Crushed Pineapple with Juice
4 Pkgs. T&H Vanilla Pudding Supplements (dry)
6 Reduced-Fat Vanilla Wafers

In a bowl, mix the sour cream, pineapple, and dry pudding until well blended and thickened. Serve with vanilla wafers.
Refrigerate leftovers.

Yield: 6 servings; 1 serving= 2/3 cup pudding with 1 wafer. Less than 2 grams of fat per serving

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