Recipe of the Week

Easy Mexican Chicken and Beans

Prep Time:30 min
Start to Finish:30 min
makes:4 servings

1 lb uncooked chicken breast strips for stir-fry
1 package (1 oz) Old El Paso® taco seasoning mix
1 can (15 oz) Progresso® black beans or pinto beans, rinsed, drained
1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, undrained
1/4 cup water
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package), if desired

1. Spray 10-inch skillet with cooking spray. Cook chicken in skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

2. Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.