Monday, October 27, 2008

Recipe of the Week: Pumpkin Cake

1 Spice cake mix (18.25 oz.)
1¼ cup water
2 egg whites
1-15 oz. can pumpkin
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. allspice
½ tsp. ginger

Spray 9x13-inch pan with Pam. Mix all ingredients either with an electric mixer or wire whisk until blended. Bake at 350 degrees for 35-40 minutes. Inserted toothpick should come out clean. Refrigerate any uneaten portions.

Serves: 12
Phase: 3 & Maintenance
Calories: 186
Fat: 3g

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